Italian

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza is for Dinner.

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza takes 10 minutes to prepare.

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza takes 10 minutes to cook.

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza makes 6 servings.

The ingredients for Whole Wheat Parmesan Garlic Spinach Mushroom Pizza are:

Boboli 100% Whole Wheat Crust 10 oz.
Classico Light Parmesan Alfredo Sauce, 0.25 cup
Kraft Mozzarella, 2 Percent, 0.5 cup
Spinach, fresh, 1 cup leaves
Mushrooms, fresh, 8 large, sliced
Garlic, 6 cloves (roasted)
Pam Olive Oil cooking spray

Here is how you make Whole Wheat Parmesan Garlic Spinach Mushroom Pizza:

Preheat oven to 450 degrees. Cook mushrooms slightly in Pam Olive Oil cooking spray and set aside. Spread 6 roasted garlic cloves on Boboli crust. Next, spread 1/4 cup of light parmesan alfredo sauce over crust. Sprinkle on one cup of fresh spinach leaves, 1/2 cup 2% milk shredded mozzarella cheese, and top with cooked mushrooms. Bake in 450 degree oven for 8 to 10 minutes, watching to make sure toppings don't get overcooked.Number of Servings: 6Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Whole Wheat Parmesan Garlic Spinach Mushroom Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 4.8 g
• Cholesterol: 9.2 mg
• Sodium: 357.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.5 g
• Protein: 6.5 g

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza is Italian cuisine.

The dietary needs meet for Whole Wheat Parmesan Garlic Spinach Mushroom Pizza is Vegetarian