Italian

Manicotti - Spinach and Ricotta is for Dinner.

Manicotti - Spinach and Ricotta takes 20 minutes to prepare.

Manicotti - Spinach and Ricotta takes 20 minutes to cook.

Manicotti - Spinach and Ricotta makes 10 servings.

The ingredients for Manicotti - Spinach and Ricotta are:

0.5 cup Parmesan Cheese, grated
3.3 serving manicotti shells 1 servinh = 3 pieces
1.75 cup Ricotta cheese Frigo part skum
3.5 serving frozen cut spinach stalbush 1/2 cup = 1 serving
2.0 serving tomato basil pasta sauce full circle 1 serv=1/2 cup
1.0 serving Egg white, large
0.25 cup Italian blend cheese organics

Here is how you make Manicotti - Spinach and Ricotta:

Cook shells Mix everything else together Stuff shells Bake at 350 for 20 mins Remove foil, top with mozzarella, cook another 5 minutesServing Size: 1 manicottiNumber of Servings: 10.0Recipe submitted by SparkPeople user MOSIEOSIE.

The nutritional information for Manicotti - Spinach and Ricotta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.3

• Total Fat: 7.2 g
• Cholesterol: 27.5 mg
• Sodium: 276.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.3 g
• Protein: 11.2 g

Manicotti - Spinach and Ricotta is Italian cuisine.

The dietary needs meet for Manicotti - Spinach and Ricotta is Vegetarian