Italian

Slow Cooker Spinach Lasagna is for Dinner.

Slow Cooker Spinach Lasagna takes 10 minutes to prepare.

Slow Cooker Spinach Lasagna takes 480 minutes to cook.

Slow Cooker Spinach Lasagna makes 8 servings.

The ingredients for Slow Cooker Spinach Lasagna are:

1 container soft tofu
1 container extra firm tofu
1/4 cup unsweetened almond milk
1/2 tsp garlic powder
2 Tbsp lemon juice
3 Tbsp fresh basil, chopped
2 cups baby spinach, chopped
4 cups no salt added tomato sauce
1 - 10oz box Dreamfield's lasagna noodles

Here is how you make Slow Cooker Spinach Lasagna:

1. In a food processor, combine the tofu, milk, garlic powder, lemon juice and basil and process until smooth. Stir in spinach. 2. Place about a cup of tomato sauce in the bottom of the slow cooker. Layer 1/3 of the noodles on top of the sauce and 1/3 of the tofu mixture on top of the noodles. Repeat layers, being sure to end with sauce on top.3. Cook on LOW for 8 hours, or until noodles are soft.Serving Size:?Makes 8 servings

The nutritional information for Slow Cooker Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.4

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.9 g
• Protein: 13.8 g

Slow Cooker Spinach Lasagna is Italian cuisine.

The dietary needs meet for Slow Cooker Spinach Lasagna is Low Fat