Italian

Spicy Spinach and Portabella Mushroom Penne is for Lunch.

Spicy Spinach and Portabella Mushroom Penne takes 10 minutes to prepare.

Spicy Spinach and Portabella Mushroom Penne takes 20 minutes to cook.

Spicy Spinach and Portabella Mushroom Penne makes 4 servings.

The ingredients for Spicy Spinach and Portabella Mushroom Penne are:

Portabella Mushrooms, 1cup, sliced
Spinach, frozen, 2 cup (thawed)
Onions, raw, 1 cup, chopped
Vegetable Broth,1/2cup
*Classico Sundried Tomato Pesto1/2 cup
Red pepper flakes (to taste)
*Barilla Plus Penne, 2 cups

Here is how you make Spicy Spinach and Portabella Mushroom Penne:

makes 4 1-cup servings1. Slice onions and mushrooms2. Boil water and add pasta3. Over medium heat, saute onions in vegetable broth until translucent.4. Add mushrooms and cook until they are soft.5. Add spinach, red pepper flakes, and seasonings of your choosing. Continue to cook until heated through.6. By now the pasta should be done cooking. Drain and add hot pasta to the spinach, mushroom, and onions. Toss.7. Add the tomato pesto and mix.8. Divide into servings and sprinkle with parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user ARGIPICK.

The nutritional information for Spicy Spinach and Portabella Mushroom Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.1

• Total Fat: 6.4 g
• Cholesterol: 3.6 mg
• Sodium: 607.9 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.9 g
• Protein: 17.6 g

Spicy Spinach and Portabella Mushroom Penne is Italian cuisine.

The dietary needs meet for Spicy Spinach and Portabella Mushroom Penne is Vegetarian