Italian

Spicy Spinach and Soba is for Dinner.

Spicy Spinach and Soba takes several minutes to prepare.

Spicy Spinach and Soba takes several minutes to cook.

Spicy Spinach and Soba makes 3 servings.

The ingredients for Spicy Spinach and Soba are:

200 g soba noodles
6 cups fresh spinach, roughly chopped
2 Tbsp olive oil
6 cloves garlic, chopped
2 tsp ginger, minced
1/2 tsp cayenne peper (or to taste)
2 cups broad beans, shelled (or canned, drained, rinsed)
1 cup cherry tomatoes, halved

Here is how you make Spicy Spinach and Soba:

Cook noodles according to package, rinse in cold water after draining and set aside. Heat oil over medium heat in large skillet. Add garlic, ginger and cayenne until it smells wonderful. Add a large dash of water and bring to a boil (mere moments). Add spinach to skillet and heat until wilted. Add beans and stir up, cook until heated through. Finally toss in noodles and tomatoes until noodles are reheated, mixing with tongs to distribute the spinach and flavours. If too spicy, serve with goats cheese, feta, or sour cream (add calories/fat yourself)Number of Servings: 3Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Spicy Spinach and Soba is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 261.5

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 617.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 6.5 g
• Protein: 12.6 g

Spicy Spinach and Soba is Italian cuisine.

The dietary needs meet for Spicy Spinach and Soba is Vegan