Italian

Crock Pot Marinara w.Squash is for Dinner.

Crock Pot Marinara w.Squash takes 20 minutes to prepare.

Crock Pot Marinara w.Squash takes 240 minutes to cook.

Crock Pot Marinara w.Squash makes 72 servings.

The ingredients for Crock Pot Marinara w.Squash are:

1-#10 can Crushed Tomatos
1-32 oz can Tomato Sauce (no sugar added)
1-6 oz can Tomato Paste
1 cup White [cooking] wine
1/4 cup Basil
1/4 cup Oregano
1/4 cup Sugar
3 Tbs Olive Oil
3 Medium sized Yellow Onions
7 cloves of Garlic
3 c. chopped Zucchini
1 c. chopped Yellow Squash

Here is how you make Crock Pot Marinara w.Squash:

Combine crushed tomato, tomato paste, tomato sauce, cooking wine, basil, oregano and sugar in large (8qt) crock-pot.In large sauce pan, saute chopped onions and garlic cloves until tender. Add zucchini and squash and cook until tender. Puree this cooked mixture in food processor or with wand mixer and add to crock pot.Cook for 4-6 hours on low for flavors to meld. Can be cooked on stove top on low temprature under constant supervision to avoid burning on the bottom for less time.Serving Size: 1/2 cupNumber of Servings: 72Recipe submitted by SparkPeople user SARAJANE331.

The nutritional information for Crock Pot Marinara w.Squash is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 179.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

Crock Pot Marinara w.Squash is Italian cuisine.

The dietary needs meet for Crock Pot Marinara w.Squash is Vegan