Italian

Summer Squash Parmesan is for Dinner.

Summer Squash Parmesan takes 15 minutes to prepare.

Summer Squash Parmesan takes 30 minutes to cook.

Summer Squash Parmesan makes 4 servings.

The ingredients for Summer Squash Parmesan are:

2 Medium zucchini, sliced
2 small yellow summer squash, sliced
1 jar Prego Chunky Spaghetti Sauce With Tomatoes, Onions & Garlic
3 slices Sargento 2% Provolone Cheese

Here is how you make Summer Squash Parmesan:

Cover bottom of baking pan with 1/2 jar spaghetti sauce. half of the sliced zucchini and squash over the sauce. Sprinkle with half the parmesan cheese and any spices you want. Cover that layer with remaining zucchini and squash. Top with remaining 1/2 jar of sauce. Sprinkle on remaining parmesan cheese and top with the slices of provolone. Put pan on a cookie sheet in case of spills and bake in 350 degree oven for 30 minutes or until bubbly. Serve warm.Serving Size: Makes 4 approximate 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAXMOMMY.

The nutritional information for Summer Squash Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.0

• Total Fat: 10.2 g
• Cholesterol: 9.5 mg
• Sodium: 1,198.7 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 11.2 g
• Protein: 10.6 g

Summer Squash Parmesan is Italian cuisine.

The dietary needs meet for Summer Squash Parmesan is Vegetarian