Italian

Yellow Squash Parmesan is for Dinner.

Yellow Squash Parmesan takes 25 minutes to prepare.

Yellow Squash Parmesan takes 40 minutes to cook.

Yellow Squash Parmesan makes 8 servings.

The ingredients for Yellow Squash Parmesan are:

4 cups yellow squash, sliced, with skin
2 eggs
1 cup seasoned breadcrumbs
1 cup Ragu sauce
Pam spray
1/4 cup grated Parmesan cheese

Here is how you make Yellow Squash Parmesan:

Beat eggs in a bowl.Spread breadcrumbs in a wide, flat dish.Dip each squash slice in egg, then in breadcrumbs to coat. Spread in single layer on a baking tray. Spray lightly with Pam.Cook at 350 for 5-10 minutes. Check frequently to make sure slices are not burning; thickness of slices affects cooking time.Spread a few spoonfuls of sauce at the bottom of a glass baking dish (9x12). Put a single layer of baked squash pieces. Continue to alternate sauce with squash. Top with sauce and cheese.Bake at 350 for 20-30 minutes or until bubbly and starting to brown on top.Makes 8 servings. Good as a sandwich filling (Italian bread) or on its own.Number of Servings: 8Recipe submitted by SparkPeople user WLROSIE.

The nutritional information for Yellow Squash Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.4

• Total Fat: 4.2 g
• Cholesterol: 55.7 mg
• Sodium: 387.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g

Yellow Squash Parmesan is Italian cuisine.

The dietary needs meet for Yellow Squash Parmesan is Vegetarian