Italian

Crockpot Bolognese with Spaghetti Squash takes 10 minutes to prepare.

Crockpot Bolognese with Spaghetti Squash takes 420 minutes to cook.

Crockpot Bolognese with Spaghetti Squash makes 8 servings.

The ingredients for Crockpot Bolognese with Spaghetti Squash are:

Perdue Fit and Easy Ground Turkey Breast, 16 oz
Crushed Tomatoes, 28 oz can
Petite Diced Tomatoes , 14.5 oz
Onions, raw, 1 medium (2-1/2" dia) diced
Celery, raw, .5 cup diced
Carrots, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Balsamic Vinegar, 1 tbsp
Garlic, 3 clove chopped
Lea & Perrins, Worcestershire Sauce, 1 tsp.
1 t. each basil & oregano
dash of red pepper flakes (or to taste)
1/2 t. ground black pepper

Place above ingredients in crock pot and simmer 6-7 hours. 15 minutes before serving stir in:
1/2 cup greek yogurt.

Serve over:
4 cups cooked spaghetti squash

Here is how you make Crockpot Bolognese with Spaghetti Squash:

Serve over hot cooked spaghetti squash. Garnish with 1 T of parmesan cheese if desired. (adds 20 calories).Serving Size: 8 servings. One heaping cup of sauce, with 1/2 cup spaghetti squash.Number of Servings: 8Recipe submitted by SparkPeople user LKLEHMAN.

The nutritional information for Crockpot Bolognese with Spaghetti Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.1

• Total Fat: 0.8 g
• Cholesterol: 35.0 mg
• Sodium: 327.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.1 g
• Protein: 18.4 g

Crockpot Bolognese with Spaghetti Squash is Italian cuisine.