Italian

Squash Yellow Saut?ed is for Side Dish.

Squash Yellow Saut?ed takes 10 minutes to prepare.

Squash Yellow Saut?ed takes 10 minutes to cook.

Squash Yellow Saut?ed makes 4 servings.

The ingredients for Squash Yellow Saut?ed are:

2 TBS EVOO
1 medium sweet onion diced
1 tsp salt
3 cloves garlic, minced (I use 6 tsps)
10 basil leaves, thinly sliced
2 tsp fresh thyme, chopped
2 medium yellow squash (1-1/2 pounds), cut into 1/2? dices
2 TBS freshly grated parmigiano reggiano

Here is how you make Squash Yellow Saut?ed:

Heat the olive oil in a large saut? pan over medium heat. When it is hot and shimmering, stir in the onion and season with a light sprinkling of salt and pepper. Cook until the onion is soft but not browned, about 4 to 6 minutes.Add the garlic, basil, and thyme, stir to combine and saut? until the garlic becomes fragrant, about 1 mnute or so. Toss in the squash and cook over low heat until it is soft. Sprinkle with the parmesan, cover with a lid and cook until the cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Squash Yellow Saut?ed is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.8

• Total Fat: 8.5 g
• Cholesterol: 4.0 mg
• Sodium: 449.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

Squash Yellow Saut?ed is Italian cuisine.

The dietary needs meet for Squash Yellow Saut?ed is Vegetarian