Italian

Round Steak Italiano is for Dinner.

Round Steak Italiano takes 10 minutes to prepare.

Round Steak Italiano takes 420 minutes to cook.

Round Steak Italiano makes 8 servings.

The ingredients for Round Steak Italiano are:

2 lbs. boneless beef top round steak
1 can (15 oz) tomato sauce
1 pkg. onion soup mix
4 TBS. red wine vinegar
2 tsp. ground oregano
1 tsp. garlic powder
1/2 tsp. pepper
8 medium potatoes
2 TBS. cornstarch
2 TBS. cold water

Here is how you make Round Steak Italiano:

Cut steak into serving-size pieces; place in slow cooker. Combine tomato sauce, soup mix, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes. Place over meat and sauce. Cover and cook on low for 6-7 hours, or until meat and potatoes are tender. Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth. Gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over meat and potatoes.Makes 8 3oz servings of meat with 1 potato and 3 oz. of gravy.Number of Servings: 8Recipe submitted by SparkPeople user MOMX4PLUS1.

The nutritional information for Round Steak Italiano is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.6

• Total Fat: 4.8 g
• Cholesterol: 64.6 mg
• Sodium: 601.3 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 5.9 g
• Protein: 31.4 g

Round Steak Italiano is Italian cuisine.