The recipe Veal stew

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Veal stew recipe is a Italian Dinner meal that takes 55 minutes to make. If you enjoy Italian for Dinner, you will like Veal stew!

Veal stew

Veal stew Recipe
Veal stew

A delicious low fat stew made with tomatoe juice.

What Course Is Veal stew?

Veal stew is for Dinner.


How Long Does Veal stew Recipe Take To Prepare?

Veal stew takes several minutes to prepare.


How Long Does Veal stew Recipe Take To Cook?

Veal stew takes 55 minutes to cook.


How Many Servings Does Veal stew Recipe Make?

Veal stew makes 4 servings.


What Are The Ingredients For Veal stew Recipe?

The ingredients for Veal stew are:

1lb. veal stew
1 cup timatoe juice
1 cup chicken broth ( low sodium
1 cup water
1 can 8 0z. slice mushrooms
1 t paprika
1 t celery salt
1 t chopped basil
2 cups rice or 2 cups pasta


How Do I Make Veal stew?

Here is how you make Veal stew:

In a pan, on medium heat, coat veal pieces with paprika and brown on all sides. Add tomatoe juice,chicken broth, water and stir. Add remaining herbs and stir. Bring to a boil and lower heat to simmer. Cover and let simmer for 55 minutes. Add sliced mushrooms and let simmer for 5 more minutes. Serve over rice or small shell pasta.Number of Servings: 4Recipe submitted by SparkPeople user REENIE041.


What's The Nutritional Info For Veal stew?

The nutritional information for Veal stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 1.0 g
  • Cholesterol: 25.1 mg
  • Sodium: 270.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.3 g

What Type Of Cuisine Is Veal stew?

Veal stew is Italian cuisine.


What Dietary Needs Does Veal stew Meet?

The dietary needs meet for Veal stew is Low Fat


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