Italian

Strawberry Strata is for Dessert.

Strawberry Strata takes 15 minutes to prepare.

Strawberry Strata takes 75 minutes to cook.

Strawberry Strata makes 8 servings.

The ingredients for Strawberry Strata are:

4 oz. fat-free cream cheese, room temperature (about 1/2 cup)
4 oz. ricotta cheese, room temperature (about 1/2 cup)
4 cup liquid egg substitute
2 cup skim milk
1 cup frozen unsweetened strawberries, thawed
1/2 cup honey, warmed
1 TSP ground cinnamon
1 (12 to 16-inch) ciabatta loaf, crust removed and cut into 1-inch cubes

Here is how you make Strawberry Strata:

Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1/4 cup at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon and bread. Pour into an 8x10x2 inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.To bake, preheat the oven to 350. Bake covered with foil for 45 min. Increase the temperature to 400. Remove the foil and continue baking for 30-35 min.Number of Servings: 8Recipe submitted by SparkPeople user NMLAHAIE.

The nutritional information for Strawberry Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.6

• Total Fat: 1.3 g
• Cholesterol: 9.4 mg
• Sodium: 703.5 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 0.8 g
• Protein: 24.0 g

Strawberry Strata is Italian cuisine.

The dietary needs meet for Strawberry Strata is Low Fat