Italian

Amy's Stromboli is for Dinner.

Amy's Stromboli takes 120 minutes to prepare.

Amy's Stromboli takes 15 minutes to cook.

Amy's Stromboli makes 6 servings.

The ingredients for Amy's Stromboli are:

Pizza dough ingredients:
1 tbsp yeast
1 tbsp sugar
1 cup warm water
3 1/4 cups flour
1 tsp salt
1/4 cup olive oil

Stromboli filling:
5 oz salami (about 12 slices)
6 oz ham (about 10 slices)
3 oz pepperoni (about 50 slices)
4 oz provolone (about 12 slices)
1 1/2 cups shredded mozzarella cheese
1 oz fresh grated parmesan cheese

1 beaten egg
poppy seeds

marinara sauce for dipping, if desired

Here is how you make Amy's Stromboli:

makes 2 stromboli loafs, serves 6Pizza dough:add yeast and sugar to warm water (about 105 degrees) to proof yeast. Let set 5 minutes while you begin mixing other ingredients. Measure 3 cups of flour and 1 tsp salt into KitchenAid mixer (or mix and knead dough by hand). Add proofed yeast (will have formed a foamy head - if not, discard and start over with fresh yeast), and olive oil. Mix until blended and, using dough hook, "knead" with mixer on low-medium speed for 5 minutes. Add additional flour if dough is sticky after kneading. Set in warm place to rise, 1 hr.When risen, divide dough in half and roll into large rectangle. Layer all ingredients, roll tightly, folding in and pinching edges to secure. Place seam side down on cookie sheet. Brush with beaten egg and sprinkle on poppy seeds. Bake in a 420 oven for 15 minutes or until golden. Cool slightly, cut into slices and serve with marinara sauce.Number of Servings: 6Recipe submitted by SparkPeople user LUVSCOWS.

The nutritional information for Amy's Stromboli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 672.3

• Total Fat: 33.9 g
• Cholesterol: 79.0 mg
• Sodium: 1,729.5 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 2.0 g
• Protein: 35.2 g

Amy's Stromboli is Italian cuisine.