Italian

Keto Stromboli is for Dinner.

Keto Stromboli takes 10 minutes to prepare.

Keto Stromboli takes 30 minutes to cook.

Keto Stromboli makes 4 servings.

The ingredients for Keto Stromboli are:

Filling
1 pat (1" sq, 1/3" high) Butter, salted
0.5 small Onions, raw
2 clove Garlic
8 oz Ground beef, lean
0.5 cup, shredded Cheddar Cheese
1 serving Hormel Pepperoni (15 Pepperoni)

Dough
1.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
2.667 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Keto Stromboli:

Heat a skillet greased with butter over medium-high heat. Add chopped onion and cook for 3-5 minutes, until lightly browned and fragrant. Add minced garlic and cook for one more minute. Add ground beef and cook until browned and opaque. Add any seasonings you like. We added Italian. Some add tomato paste, mustard, and salt/ pepper. Cook for about 5 minutes, stirring occasionally, and then take off the heat. Preheat oven to 350. Microwave mozzarella up to 2 minutes stopping to stir occasionally. (Stir after the first minute). Add almond flour and combine until it makes a dough. Spread dough onto the baking sheet. Can use parchment paper on top and bottom for rolling the dough. Fill center of the dough. Cut slits in the sides and fold over making a braid or crisscross. Bake 18 minutes or until golden brown. Serving Size:?Makes 2 - 3 Servings

The nutritional information for Keto Stromboli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.7

• Total Fat: 36.9 g
• Cholesterol: 91.7 mg
• Sodium: 484.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.2 g
• Protein: 27.0 g

Keto Stromboli is Italian cuisine.

The dietary needs meet for Keto Stromboli is Low Carb