Italian

Yummy Stromboli is for Dinner.

Yummy Stromboli takes 10 minutes to prepare.

Yummy Stromboli takes 25 minutes to cook.

Yummy Stromboli makes 6 servings.

The ingredients for Yummy Stromboli are:

One package Pillsbury Pizza Crust
1 cup mozzarella cheese, part skim
10 small slices of Pepperoni
6 large slices of Salami
1/2 package of frozen spinach(or other low cal. healthy veggies you'd like to add, like red pepper, mushrooms)
1 small onion chopped
1 tsp olive oil
Pinch of flour

Tomato sauce-----
small can of tomato paste
enough water to make it as thick as you like
italian seasoning

Here is how you make Yummy Stromboli:

Makes 6 pieces.Unroll pizza dough, prepare like package says, greasing pan with Pam or other non-stick spray.Thaw spinach in microwave. Add olive oil to skillet, heat on medium. Add onion to pan. Add thawed and squeezed out spinach to pan. Warm. Layer pepperoni, cheese, spinach and onion mixture, and salami in pizza dough. Wrap sides and pinch. Then flip over so pinched side is down. Dust with the pinch of flour and brush on a little more olive oil if you like. Cut a couple small slices in the dough for air and steam to escape. Bake according to package directions. 425 for 18-20 minutes is usually good.To make tomato sauce....SO EASY! Just open can, pour in bowl. Add italian seasoning and however much water you prefer. I like my sauce thick, so I add about 1/4 cup. It also make for a more potent sauce. Number of Servings: 6Recipe submitted by SparkPeople user STARLIT419.

The nutritional information for Yummy Stromboli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.2

• Total Fat: 17.8 g
• Cholesterol: 49.1 mg
• Sodium: 1,308.9 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.5 g
• Protein: 21.0 g

Yummy Stromboli is Italian cuisine.