Italian

Stromboli is for Dinner.

Stromboli takes 5 minutes to prepare.

Stromboli takes 25 minutes to cook.

Stromboli makes 4 servings.

The ingredients for Stromboli are:

1 tube refrigerated pizza crust dough (13.8 oz)
1/3 c finely shredded part-skim mozzarella
2 large artichoke hearts, thinly sliced (1/2c)
2 oz roasted red peppers, thinly sliced (jarred, packed in water)
1/2 c Shiitake mushrooms, sliced (1/2 a 4oz can)
1/3 c chopped onions
17 slices Hormel Turkey Pepperoni

Here is how you make Stromboli:

Preheat oven to 375. Line a baking sheet with foil, and spray with nonstick spray.On a lightly floured surface, turn out dough and press out to an 8x12 rectangle. Sprinkle with cheese, leaving a 1-inch border around the edges. Top with desired toppings. Starting with a short end, roll up the dough jelly-roll style to enclose fillings, and crimp the edges to seal.Place Stromboli seam-side down on the baking sheet. Bake until golden brown and crusty, about 20-25 minutes. Cut into quarters and serve piping hot.1 serving = 1/4 of stromboli (6 points as written)Number of Servings: 4Recipe submitted by SparkPeople user LADYFIERCE.

The nutritional information for Stromboli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.1

• Total Fat: 5.7 g
• Cholesterol: 15.0 mg
• Sodium: 1,159.8 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 2.5 g
• Protein: 13.6 g

Stromboli is Italian cuisine.