Italian

Stuffed Artichokes is for Lunch.

Stuffed Artichokes takes 10 minutes to prepare.

Stuffed Artichokes takes 75 minutes to cook.

Stuffed Artichokes makes 1 servings.

The ingredients for Stuffed Artichokes are:

Medium to large artichokes.
Olive Oil
Bread Crumbs
Garlic
Grated Parmesean Cheese

Here is how you make Stuffed Artichokes:

Cut points off leaves and pull out the center yellow leaves to make room for stuffing. You may pound the Artichoke on the top to loosen the leaves a bit. Use bread crumbs, crushed garlic, grated parmesean cheese, and olive oil to make a paste. Meanwhile the water is boiling at about 2 inches high in pot. When the paste is ready (mixed throughly) stuff the Artichokes and place them flower side up in pot to steam. About every twenty minutes use water from pot to drizzle over the artichokes to moisten them more throughly. They should steam for a little over an hour, depending on the Artichoke its self.Number of Servings: 1Recipe submitted by SparkPeople user MASTERNAILS001.

The nutritional information for Stuffed Artichokes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 813.1

• Total Fat: 61.8 g
• Cholesterol: 6.5 mg
• Sodium: 1,316.4 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 10.0 g
• Protein: 16.2 g

Stuffed Artichokes is Italian cuisine.

The dietary needs meet for Stuffed Artichokes is Vegetarian