Italian

Savory Stuffed Savoy Cabbage is for Dinner.

Savory Stuffed Savoy Cabbage takes several minutes to prepare.

Savory Stuffed Savoy Cabbage takes several minutes to cook.

Savory Stuffed Savoy Cabbage makes 4 servings.

The ingredients for Savory Stuffed Savoy Cabbage are:

Savoy Cabbage - 16 leaves
1 cup fine dry bread crumbs, plain
1/2 cup 2% milk
1 lb very lean ground beef (96/4)
1 med. red pepper, minced (approx. 1/3 cup)
1/4 cup scallions or green onions, minced
3 cloves garlic, minced
1 large egg
1 cup white cooking wine
1 tbsp "buttery spread" margarine

Here is how you make Savory Stuffed Savoy Cabbage:

Blanch cabbage leaves in boiling water 3-4 at a time. Rinse in cold water and dry leaves.Place bread crumbs in large mixing bowl and stir in milk. Combine beef, pepper, scallions, & garlic with bread crumb mixture. Stir in egg until just combined.Place a spoonful (1/16th) of meat mixture into cabbage leaf and secure with a toothpick if needed. Melt buttery spread in large skillet. Add cabbage rolls in a single layer. Cover and cook on medium for about 5 minutes. Add cooking wine and cook for another 20 minutes, turning rolls once. Number of Servings: 4Recipe submitted by SparkPeople user HOWMANYCATS.

The nutritional information for Savory Stuffed Savoy Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.6

• Total Fat: 9.7 g
• Cholesterol: 120.7 mg
• Sodium: 334.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.1 g
• Protein: 32.8 g

Savory Stuffed Savoy Cabbage is Italian cuisine.