Italian

Stuffed marrow is for Dinner.

Stuffed marrow takes 15 minutes to prepare.

Stuffed marrow takes 45 minutes to cook.

Stuffed marrow makes 4 servings.

The ingredients for Stuffed marrow are:

1 marrow, sliced lengthwise and seeds discarded.
1 large onion, chopped finely
3 cloves garlic, crushed
6 slices bread, crumbed
250g grated low fat cheddar cheese
salt and pepper to taste
2 large eggs, lightly beaten
2 tablespoons canola (rapeseed) oil

Here is how you make Stuffed marrow:

Score the marrow flesh in both directions with a knife then remove it using a spoon, leaving the skin intact. Chop the flesh into 1cm cubes, roughly. Stir the marrow flesh, breadcrumbs and cheese together with crushed garlic, salt and pepper until well mixed.Beat raw eggs and oil together lightly then add to the marrow mixture and combine thoroughly.Fill the marrow skins with the mixture.Bake for approximately 45 minutes in the center of an oven at Fan 180 C, 200C, or 375F until golden brown and cheese is melted.Serving Size: makes 4 generous servings for a main meal Number of Servings: 4Recipe submitted by SparkPeople user 1954MARG.

The nutritional information for Stuffed marrow is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.4

• Total Fat: 15.2 g
• Cholesterol: 105.6 mg
• Sodium: 718.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.2 g
• Protein: 24.3 g

Stuffed marrow is Italian cuisine.

The dietary needs meet for Stuffed marrow is Vegetarian