Italian

Pecorino Romano and Garlic Stuffed Artichokes is for Side Dish.

Pecorino Romano and Garlic Stuffed Artichokes takes several minutes to prepare.

Pecorino Romano and Garlic Stuffed Artichokes takes several minutes to cook.

Pecorino Romano and Garlic Stuffed Artichokes makes 4 servings.

The ingredients for Pecorino Romano and Garlic Stuffed Artichokes are:

2 fresh medium artichokes, cleaned and quartered
3 cloves garlic, minced
.75 cups grated pecorino romano cheese
3 tbsp olive oil
1 tsp salt

Here is how you make Pecorino Romano and Garlic Stuffed Artichokes:

To prep the artichokes:Use a vegetable peeler to trim off a little of the outside stem. Trim outer leaves with kitchen scissors by cutting off a little over half of each hard outer leaf with the stem on it, leaving just a little under half on the artichoke. Quarter the artichokes leaving the stem intact. Place them in a large pot of gently boiling water and boil until tender - until a toothpick can easily be inserted - usually about 15 minutes. Drain and rinse with cool water.To clean the artichokes:Once they are cool, use a small paring knife to remove the fuzzy choke part and some of the inner leaves. You'll be able to feel which ones need to come out - they're a little prickly. To stuff the artichokes:Place all the artichokes in a large bowl and toss with olive oil to coat. Mix minced garlic and romano cheese together, then open the leaves a little and stuff some in each one. Sprinkle salt over each and then bake in 400? oven until cheese is melted and browned and artichokes are heated through. Eating the artichokes:Pull off the leaves and scrape the bottoms off with your teeth, then eat the stem and heart. Serving Size: Makes 8 stuffed artichoke quarters. Number of Servings: 4Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Pecorino Romano and Garlic Stuffed Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.9

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 641.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g

Pecorino Romano and Garlic Stuffed Artichokes is Italian cuisine.

The dietary needs meet for Pecorino Romano and Garlic Stuffed Artichokes is Vegetarian