Italian

Italian Stuffed Jalapenos takes 15 minutes to prepare.

Italian Stuffed Jalapenos takes 15 minutes to cook.

Italian Stuffed Jalapenos makes 30 servings.

The ingredients for Italian Stuffed Jalapenos are:

30 jalapenos, cut in 1/2, seeded and deveined
1 Tbls Canola oil
1/4 cup minced Red Onion
1/4 cup mined Red Bell Pepper
3 Tbls minced garlic
2 pounds sweet Italian Sauasage, casing removed
2 cups mascarpone or cream cheese
1/4 cup grated Parmeasan, plus more for garnish
Salt and pepper
1 cup shredded mozzarella cheese
Minced chives

I used the 30 servings so it's easy to calculate the Portions

Here is how you make Italian Stuffed Jalapenos:

Preheat oven to 350 degrees F.Place jalapenos on a sheet try and roast for 5-10 minutes until just tender. Remove from oven and cool.heat the oil in a medium saute pan. Add onions, red peppers, garlic and sausage and cook for about 5 minutes, or until the sausage is just light brown. Remove and place in a large bowl. Cool to room temperature.Add mascarpone and Parmesan to the sausage mixture and mix throroughly (I use my mixer). Season with salt and pepper.Place approximately 1 tablespoor of mixture into each jalapeno half and top with 1/2 teaspoon of mozzarella cheese.Please the sheet try of stuffer pepper in ovena dn back for 5-10- minutes or until the mozzarella cheese melts.Garnich with Minced Chives and Parmesean.Number of Servings: 30Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Italian Stuffed Jalapenos is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 189.2

• Total Fat: 16.8 g
• Cholesterol: 44.0 mg
• Sodium: 339.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 7.5 g

Italian Stuffed Jalapenos is Italian cuisine.