Italian

Italian Stuffed Peppers is for Dinner.

Italian Stuffed Peppers takes 15 minutes to prepare.

Italian Stuffed Peppers takes 40 minutes to cook.

Italian Stuffed Peppers makes 8 servings.

The ingredients for Italian Stuffed Peppers are:

8 medium cubanelle /cubano peppers
1 lb ground hot Italian sausages-remove casings
1 cup minced onions
2 minced garlic cloves
1/2 Italian bread crumbs
1/2 tsp salt
1/4 tsp pepper
6 oz part skim shredded mozzarella cheese

Napolitano Sauce
2 cups marianara sauce
1/2 cup fat free half and half

Here is how you make Italian Stuffed Peppers:

preheat oven to 400place ground turkey sausage in medium bowladd garlic, onion, breadcrumbs, cheese, salt/peppermix ingredientsclean peppers carefully remove stem from top of eachhollow out as much pulp as possiblespray roasting pan with cooking sprayarrange peppers in a single layerbake @ 400 for 20 min turn peppers and roast another 20 minsheat marinara sauce small saucepan do not boilgradually add half and halfserve peppers on bed of Napolitano sauce or spoon over the top of the peppers.Number of Servings: 8Recipe submitted by SparkPeople user X-WEIGHTWATCHER.

The nutritional information for Italian Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.7

• Total Fat: 10.7 g
• Cholesterol: 50.5 mg
• Sodium: 918.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.1 g

Italian Stuffed Peppers is Italian cuisine.