Italian

Weeknight Italian Stuffed Sandwich takes 10 minutes to prepare.

Weeknight Italian Stuffed Sandwich takes 30 minutes to cook.

Weeknight Italian Stuffed Sandwich makes 4 servings.

The ingredients for Weeknight Italian Stuffed Sandwich are:

1 can Pillsbury Crusty French Loaf refrigerated dough
1/4 cup prepared pasta sauce
2.75 Kraft reduced fat string cheese sticks (3, but one trimmed to fit)
1 cup cooked seasoned lean ground turkey
6 strips green bell pepper
1/4 cup romano cheese

Here is how you make Weeknight Italian Stuffed Sandwich:

Remove dough from can, place on a very lightly greased cookie sheet and slice lengthwise almost to the bottom. Leave a little bit of connecting dough at the bottom. Open the dough. Spread the sauce evenly down the middle. Place the cheese sticks on top of that. Place the peppers along both sides of the cheese sticks. Top with the ground meat and the romano cheese. Now, bring the two edges of the dough together and pinch to seal. This is a little tricky, but do your best. Also, seal the ends. Now, roll the loaf so that the seam is on the bottom. Lightly cut a few slits across the top to let the steam out. Bake at 350 for 25-30 minutes or until crust is golden and cheese is melted. Let cool for 5 mintues before you slice and serve it.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DESIGN_LADY05.

The nutritional information for Weeknight Italian Stuffed Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.8

• Total Fat: 9.7 g
• Cholesterol: 36.7 mg
• Sodium: 791.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g

Weeknight Italian Stuffed Sandwich is Italian cuisine.