Italian

Lasagna Stuffed Peppers is for Dinner.

Lasagna Stuffed Peppers takes several minutes to prepare.

Lasagna Stuffed Peppers takes several minutes to cook.

Lasagna Stuffed Peppers makes 6 servings.

The ingredients for Lasagna Stuffed Peppers are:

3 bell peppers, any color
10 oz ground lean turkey
1 cup sliced mushrooms
1can of traditional spaghetti sauce
8 oz ricotta cheese, fat free
1 egg
1.5 cups of mozzarella cheese, part-skim

Here is how you make Lasagna Stuffed Peppers:

Preheat oven to 350Blanche peppers, after removing seeds and membrane, in boiling water for 3 minutes.Brown ground turkey in skillet with spices of your choice (not included in nutritional info). Add mushrooms. Add sauce.Mix together ricotta cheese, egg, and black pepper to taste. Cut peppers in half long ways and divide ricotta mixture between them. Top with meat sauce and then mozzarella cheese. Bake until cheese is melted and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user MRS.HOWE.

The nutritional information for Lasagna Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.3

• Total Fat: 8.9 g
• Cholesterol: 88.7 mg
• Sodium: 547.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.4 g
• Protein: 21.8 g

Lasagna Stuffed Peppers is Italian cuisine.

The dietary needs meet for Lasagna Stuffed Peppers is Low Carb