Italian

Stuffed Shells / Lasagna is for Dinner.

Stuffed Shells / Lasagna takes several minutes to prepare.

Stuffed Shells / Lasagna takes several minutes to cook.

Stuffed Shells / Lasagna makes 12 servings.

The ingredients for Stuffed Shells / Lasagna are:

2 cups shredded mozzarella (part-skim)
6oz parmesan cheese
1 cup cottage cheese (FF, small curd)
1 cup ricotta cheese (part-skim)
1 pound lean ground beef (93%)
1/2 cup onion, chopped
2 eggs
parsley, salt, pepper to taste
2 jars spaghetti sauce
1 box jumbo shells or package of lasgna noodles

Here is how you make Stuffed Shells / Lasagna:

Cook shells or lasagna noodles as directed on box. When done drain hot water and refill with cold to keep them flexible. Meanwhile, brown beef and onion, drain. Mix together with the 4 cheeses and then add the eggs.Spray bottom of pan with non-stick spray and add a little sauce to cover the bottom. Stuff shells with mixture and place upside down in pan or lay down first set of lasagna noodles. When done, cover with sauce and bake at 350 for 30 minutes for shells and 45 minutes for lasagna. Cover with 1 cup of mozzarella cheese and back for an additional 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user 3BOYZ4ME2.

The nutritional information for Stuffed Shells / Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 391.8

• Total Fat: 15.1 g
• Cholesterol: 91.9 mg
• Sodium: 663.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.5 g
• Protein: 31.1 g

Stuffed Shells / Lasagna is Italian cuisine.