Italian

Stuffed Meatball Subs is for Dinner.

Stuffed Meatball Subs takes 10 minutes to prepare.

Stuffed Meatball Subs takes 25 minutes to cook.

Stuffed Meatball Subs makes 4 servings.

The ingredients for Stuffed Meatball Subs are:

450 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g
1 large Egg, fresh, whole, raw
0.25 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
2 tbsp Ketchup, Heinz
1 tbsp Soy Sauce
1 tsp Oregano, ground
1 dash Pepper, black
1 dash Salt
4 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
1 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
4 roll Arnold Steak Rolls

Here is how you make Stuffed Meatball Subs:

1. Preheat ovento 375 degrees2. Combine beef, egg, bread crumbs, ketchup, soy, oregano, salt and pepper and kneed into a ball. Add more breadcrumbs if too wet.3. Form appx 12 equal patties4. Put 3 mozzarella pearls in the center of each patty and roll into a ball5. Cook meatballs for 20 min 6. Place 3 meatballs on each sub roll, top with 1/4c of tomato sauce,and place back in the oven for 5 minServing Size:?Makes 4 subs

The nutritional information for Stuffed Meatball Subs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 609.9

• Total Fat: 26.9 g
• Cholesterol: 136.8 mg
• Sodium: 1,337.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.9 g
• Protein: 37.5 g

Stuffed Meatball Subs is Italian cuisine.