Italian

Stuffed Portobello Mushrooms on the Grill is for Dinner.

Stuffed Portobello Mushrooms on the Grill takes 10 minutes to prepare.

Stuffed Portobello Mushrooms on the Grill takes 15 minutes to cook.

Stuffed Portobello Mushrooms on the Grill makes 4 servings.

The ingredients for Stuffed Portobello Mushrooms on the Grill are:

• 2/3 cup fresh tomatoes, chopped
  
  
• 1/2 cup shredded part-skim mozzarella cheese
  
  
• 1 teaspoon olive oil
  
  
• 1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
  
  
• 1/8 teaspoon ground black pepper
  
  
• 1 garlic clove, crushed
  
  
• 4 (5-6" diameter) portobello mushroom caps
  
  
• 2 tablespoons balsamic vinegar
  
  
• 1 teaspoon low-sodium soy sauce
  
  
• low fat cooking spray
  
  
• 2 teaspoons fresh basil, chopped
  
  
  

Here is how you make Stuffed Portobello Mushrooms on the Grill:

1. Prepare the grill.2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.4. In a small bowl, mix 1/2 teaspoon of the olive oil, balsamic vinegar and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.5. Grill the caps, stem side down first for 5 minutes on each side or until soft.6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.7. Garnish with basil.Serves 4.

The nutritional information for Stuffed Portobello Mushrooms on the Grill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.7

• Total Fat: 3.9 g
• Cholesterol: 8.2 mg
• Sodium: 128.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 6.9 g

Stuffed Portobello Mushrooms on the Grill is Italian cuisine.

The dietary needs meet for Stuffed Portobello Mushrooms on the Grill is Vegetarian