Italian

Erika's Stuffed Pepper is for Dinner.

Erika's Stuffed Pepper takes 15 minutes to prepare.

Erika's Stuffed Pepper takes 40 minutes to cook.

Erika's Stuffed Pepper makes 1 servings.

The ingredients for Erika's Stuffed Pepper are:

1 medium green bell pepper (about 5 oz)
1 oz hannaford all natural cheedar cheese, grated
1 oz baby bella mushrooms diced
1 oz onion, diced
2 oz shadybrook farms 93/7 ground turkey
1/4 cup hannaford tomato sauce
1 tsp olive oil

Here is how you make Erika's Stuffed Pepper:

makes one pepper...-begin with getting a pot of water on the stove. -while waiting for water to boil, prep veggies. -cut the top off and take the seeds out of the pepper -dice mushrooms and onion-in a small frying pan use the oil to saute onion and mushrooms-once water is boiling submerge the pepper as best you can and continue to boil til tender-saute veg until onions are translucent in color-add your turkey. you can season the turkey however you like or not at all if you prefer.-cook turkey filling until cooked all the way through-add half the tomato sauce, reserve the rest for later-add half the cheese to mix-mix and cook thoroughly-when pepper is cooked, take out of the water and place in a baking dish-bake at 350 degrees about 15-20 minutes-remove from oven, add remaining sauce then remaining cheese and bake again about 5 more minutesEnjoy!:)Number of Servings: 1Recipe submitted by SparkPeople user LILREDSILLYBUNS.

The nutritional information for Erika's Stuffed Pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.5

• Total Fat: 17.8 g
• Cholesterol: 70.0 mg
• Sodium: 241.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.9 g
• Protein: 20.5 g

Erika's Stuffed Pepper is Italian cuisine.