Italian

Stuffed Bell Pepper is for Lunch.

Stuffed Bell Pepper takes 30 minutes to prepare.

Stuffed Bell Pepper takes 45 minutes to cook.

Stuffed Bell Pepper makes 6 servings.

The ingredients for Stuffed Bell Pepper are:

* Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)
* Saltine Crackers (Saltines), 1 cup, crushed (remove)
* Pepper, black, 1 tsp (remove)
* *Ground Beef 93% Lean, 32 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Salt, 1 tsp (remove)
* Egg substitute, liquid (Egg Beaters), 0.5 cup (remove)

Here is how you make Stuffed Bell Pepper:

6 servings (6 bell peppers!!!)Wash and empty the bell peppers. Mix the chopped onions, meat, crushed crackers, salt and pepper very well. Add the eggs and stuff the peppers with the meat. Put it in a cooking pan with some water (refill during cooking so it does not end up all dry) and bake at 350 degrees for 45 minutes (I do check out and sometimes it takes longer - just make sure it is cooked inside.)Number of Servings: 6Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Stuffed Bell Pepper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 12.1 g
• Cholesterol: 86.9 mg
• Sodium: 645.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.1 g
• Protein: 35.5 g

Stuffed Bell Pepper is Italian cuisine.