Italian

stuffed red pepper is for Dinner.

stuffed red pepper takes several minutes to prepare.

stuffed red pepper takes several minutes to cook.

stuffed red pepper makes 4 servings.

The ingredients for stuffed red pepper are:

two large red bell peppers
1/2 lb beef, pork, veal meatloaf mix
1/2 cup jasmine rice dry
1 oz parmigiano reggiano cheese
1 large egg
1 1/2 package 10oz frozen spinach
1 medium onion
1 medium stalk celery
2 tsps. olive oil
1 clove garlic
7 leaves basil
680 grams passata de pomodoro

Here is how you make stuffed red pepper:

1. cook jasmine rice and let cool2. saute chopped onion, celery and garlic in 2 tsp. oilthen let cool3. microwave spinach and let cool4. wash, cut in half and clean red peppers5. stir half spinach into saut�ed vegetables along with meat, cheese, and chopped basil6. combine well7. stuff pepper halves and place in small baking dish8. add other half of spinach to passata and heat9. pour most over the peppers and bake in 380� oven for 45 minutes or longer if desired.10. spoon passata spinach sauce over peppers and serveServing Size:�makes four stuffed pepper halves

The nutritional information for stuffed red pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.2

• Total Fat: 17.0 g
• Cholesterol: 103.0 mg
• Sodium: 177.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.8 g
• Protein: 26.3 g

stuffed red pepper is Italian cuisine.

The dietary needs meet for stuffed red pepper is Gluten Free