Italian

DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) is for Side Dish.

DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) takes 20 minutes to prepare.

DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) takes 45 minutes to cook.

DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) makes 7 servings.

The ingredients for DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) are:

14 Hot Peppers (Hungarian Yellow) large

1 block of fat free Cream Cheese (8oz.)
1 bag fat free shredded Mozzarella Cheese (8oz.)
1 package of crumbled Blue Cheese (4oz)
2 tablespoons grated Romano Cheese
2 cloves of Garlic (minced in a garlic press)
1/4 cup finely chopped fresh Parsley
1/4 cup greated onion
1/4 tsp Italian seasonings
- fresh ground Black Pepper (to taste)

Here is how you make DMC's Light Stuffed Peppers (2 Peppers = 1 Serv):

Preheat oven to 350 F. Clean peppers, cut the tops off and slit down the side. Clean out seeds & vein's.Combine everything but the peppers in a bowl. Mixture should be close to the consistency of bread dough. Roll cheese mixture into tapered "logs" and insert into each cleaned pepper, working the filling in by hand with your fingers.Place the stuffed peppers in a greased glass baking dish, slit side up. Sprinkle with additional bread crumbs & Parsley, then drizzle with a little more Olive Oil on top.Bake in a 350 F oven for 55 minutes or until cheese turns slightly brown and Peppers become tender.When done remove from the oven and let stand for 10 - 15 minutes to cool and set up. Then serve warm and enjoy!Number of Servings: 7Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 121.5

• Total Fat: 5.2 g
• Cholesterol: 26.4 mg
• Sodium: 545.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 12.9 g

DMC's Light Stuffed Peppers (2 Peppers = 1 Serv) is Italian cuisine.