Italian

Stuffed Hot Bannana Peppers is for Dinner.

Stuffed Hot Bannana Peppers takes several minutes to prepare.

Stuffed Hot Bannana Peppers takes several minutes to cook.

Stuffed Hot Bannana Peppers makes 20 servings.

The ingredients for Stuffed Hot Bannana Peppers are:

* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* *Ricotta cheese, fat-free, 30 oz (remove)
* Oregano, ground, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic, 3 clove (remove)
* *Del Monte Petite Cut Diced Tomatoes, 8 cup (remove)
* *Dried Onion Flakes, 1 tbsp (remove)
# *BANANA PEPPER, 20 serving (remove)
# Mozzarella Cheese, part skim milk, 10 oz (remove)
# Basil, 8 leaves (remove)
# Parmesan Cheese, grated, 2 tbsp (remove)

Here is how you make Stuffed Hot Bannana Peppers:

Brown ground turkey with garlic, oregano, pepper and onion flakesLet cool and stir in ricotta cheese and 4 oz mozarella cheeseMake a sauce with 8 cups diced tomatoes, 2 Tblsp parmesan cheese, 8 basil leaves (chopped)Stuff peppers with ricotta mixturePut peppers in a baking pan with some of the sauce spread on bottomSprinkle 4 oz of remaining mozzarella cheese on top of peppersTop with sauceBake in a 350 deg oven for 1 hrNumber of Servings: 20Recipe submitted by SparkPeople user MIDGAMER.

The nutritional information for Stuffed Hot Bannana Peppers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.4

• Total Fat: 4.0 g
• Cholesterol: 32.1 mg
• Sodium: 357.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.7 g
• Protein: 12.4 g

Stuffed Hot Bannana Peppers is Italian cuisine.