Italian

Vegetarian stuffed peppers is for Dinner.

Vegetarian stuffed peppers takes 25 minutes to prepare.

Vegetarian stuffed peppers takes 45 minutes to cook.

Vegetarian stuffed peppers makes 1 servings.

The ingredients for Vegetarian stuffed peppers are:

1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
8 oz Whole milk mozerella (by VICNDAV55)
0.5 cup Spinach, frozen
0.5 cup Great Value Diced Tomatoes (in Tomato juice)
1 tbsp Basil
2 tsp Garlic
1 tbsp Parmesan Cheese, grated
0.25 cup green onion (spring onion) (by MONAB17)

Here is how you make Vegetarian stuffed peppers:

Cook spring onions then add garlic and diced tomatoes. Separately mix spinach and mixer Ella with salt and pepper to taste. Spread mix into four pepper halves. Cover with sauce. Sprinkle Parmesan on top and cook 45 mins at 350.Serving Size: Half pepperNumber of Servings: 1Recipe submitted by SparkPeople user CUTEDRESS.

The nutritional information for Vegetarian stuffed peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 797.5

• Total Fat: 50.2 g
• Cholesterol: 4.0 mg
• Sodium: 386.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.3 g
• Protein: 8.9 g

Vegetarian stuffed peppers is Italian cuisine.

The dietary needs meet for Vegetarian stuffed peppers is Vegetarian