The recipe Sandy's Stuffed Shells

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Sandy's Stuffed Shells recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Sandy's Stuffed Shells!

Sandy's Stuffed Shells

Sandy's Stuffed Shells Recipe
Sandy's Stuffed Shells

You're making 20 shells, 2 per serving

What Course Is Sandy's Stuffed Shells?

Sandy's Stuffed Shells is for Dinner.


How Long Does Sandy's Stuffed Shells Recipe Take To Prepare?

Sandy's Stuffed Shells takes 20 minutes to prepare.


How Long Does Sandy's Stuffed Shells Recipe Take To Cook?

Sandy's Stuffed Shells takes 30 minutes to cook.


How Many Servings Does Sandy's Stuffed Shells Recipe Make?

Sandy's Stuffed Shells makes 10 servings.


What Are The Ingredients For Sandy's Stuffed Shells Recipe?

The ingredients for Sandy's Stuffed Shells are:

170 gram(s) San Romero Large Shell Pasta (by JAKEFINN10)
15 oz Ricotta Cheese, part skim milk
8 oz Cheese: Mozzerella, Fresh
4 tsp Kraft grated parmesean cheese
1 cup Pasta Sauce, roasted Garlic Balsamico, Silver Palate (by BREEZY1969)
2 large Egg white, fresh


How Do I Make Sandy's Stuffed Shells?

Here is how you make Sandy's Stuffed Shells:

Boil 20 shells, 9 minutes, drain.Slightly beat eggs, mix in ricotta cheese, mozzerella cheese, parmsean cheese. Add Italian seasoning, 1 T.Place layer of sauce bottom of 12x9 pan. Layer one shell level in pan. Cover with approx 1 C sauce.Cover pan with foil.Bake 350 for 30 minutes.Serving Size:?2 Shells


What's The Nutritional Info For Sandy's Stuffed Shells?

The nutritional information for Sandy's Stuffed Shells is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 8.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 184.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.0 g

What Type Of Cuisine Is Sandy's Stuffed Shells?

Sandy's Stuffed Shells is Italian cuisine.


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