Italian

Stuffed Shells Florentine is for Dinner.

Stuffed Shells Florentine takes 20 minutes to prepare.

Stuffed Shells Florentine takes 35 minutes to cook.

Stuffed Shells Florentine makes 7 servings.

The ingredients for Stuffed Shells Florentine are:

One half box jumbo pasta stuffing shells
1 jar pasta sauce (32 oz)
2 ten ounce boxes of chopped frozen spinach, thawed (fresh spinach can be used as well)
16 oz ricotta cheese
8 oz. shredded mozzarella
2 large eggs
1/4 teaspoon garlic
1/4 cup parmesan cheese

Here is how you make Stuffed Shells Florentine:

Boil pasta shells as directed, drain. Press moisture from thawed spinach. In bowl combine eggs, ricotta, mozzarella and garlic, then stir in spinach. Stuff shells with sinach mixture. in a 13x9 pan, spread 1 cup sauce on bottom. Arrange shells in layer on sauce, then pour remaining sauce over shells. Sprinkle with parmesan cheese and bake at 350 for 35 minutes.Serving Size: Makes 7 servings of 3 shells each.Number of Servings: 7Recipe submitted by SparkPeople user GORNEAU.

The nutritional information for Stuffed Shells Florentine is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 373.2

• Total Fat: 15.2 g
• Cholesterol: 96.2 mg
• Sodium: 759.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.8 g
• Protein: 25.5 g

Stuffed Shells Florentine is Italian cuisine.