Italian

Stuffed Zuccini is for Dinner.

Stuffed Zuccini takes 15 minutes to prepare.

Stuffed Zuccini takes 30 minutes to cook.

Stuffed Zuccini makes 10 servings.

The ingredients for Stuffed Zuccini are:

5 small zuccini
2 cups cooked long grain rice
1 lb. lean ground beef
2 cups diced celery
1 cup raw onion chopped
2 cloves garlic whole
1 cup mozzarella cheese grated
1 can plum tomatoes
2 large eggs
1/4 cup olive oil or less to saute vegetables and beef.

Here is how you make Stuffed Zuccini:

saute onion, celery, garlic, then add ground beef, remove fat. Cook rice separately. cut zuccini in half and scoop out the inside, bring the insides to a quick boil, cook till soft. Cool Mix all ingredients (except canned tomatoes) together with eggs, top with mozzarellaAdd your favorite spices (basil,parsley, paprika, black pepper) to the tomatoes, place stuffed zuccini in a pan, add tomatoes on top, sprinkle with parmesanCover and bake till shell is cooked through. and bake till all ingredients are warmed through and cheese melted.Serving Size:?makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user SPARKLES2011.

The nutritional information for Stuffed Zuccini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.3

• Total Fat: 20.6 g
• Cholesterol: 104.0 mg
• Sodium: 195.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 17.6 g

Stuffed Zuccini is Italian cuisine.