Italian

Sweet Pea Lasagna is for Dinner.

Sweet Pea Lasagna takes 15 minutes to prepare.

Sweet Pea Lasagna takes 65 minutes to cook.

Sweet Pea Lasagna makes 6 servings.

The ingredients for Sweet Pea Lasagna are:

1 10 oz. package frozen peas
16 oz. Ricotta cheese
2 cup marinara sauce
9 oz. lasagna noodles-no boil
1/4 cup mozzarella

Here is how you make Sweet Pea Lasagna:

Heat oven to 400? F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.In a medium bowl, combine the ricotta, peas, and ? tea-spoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMCUNN3.

The nutritional information for Sweet Pea Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.0

• Total Fat: 9.7 g
• Cholesterol: 27.1 mg
• Sodium: 520.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 4.8 g
• Protein: 18.6 g

Sweet Pea Lasagna is Italian cuisine.

The dietary needs meet for Sweet Pea Lasagna is Vegetarian