Italian

Sweet and Sour meatloaf is for Dinner.

Sweet and Sour meatloaf takes 20 minutes to prepare.

Sweet and Sour meatloaf takes 70 minutes to cook.

Sweet and Sour meatloaf makes 1 servings.

The ingredients for Sweet and Sour meatloaf are:

24 oz Ground beef, extra lean (15% fat) pan broiled
2 cup Tomato Sauce
1 cup Bread crumbs, dry, grated, seasoned
0.5 cup Granulated Sugar
6 tsp packed Brown Sugar
2 tsp or 1 packet Yellow Mustard
2 tbsp Cider Vinegar
1 tsp Salt
0.25 tsp Pepper, black
0.5 cup, chopped Onions, raw

Here is how you make Sweet and Sour meatloaf:

Mix ground beef, crumbs, salt, pepper, onion and half of tomato sauce. The Form into loaf and put in pan. Bake at 350F for 50 minutes. Mix together remaining tomato sauce, brown sugar, vinegar, white sugar and mustard in sauce pan and bring to boil. Take meatloaf out of oven drain any fat and then pour mixture over meatloaf and bake another 10 minutes. Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user WILLHAPPEN.

The nutritional information for Sweet and Sour meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,889.7

• Total Fat: 112.0 g
• Cholesterol: 623.0 mg
• Sodium: 7,727.7 mg
• Total Carbs: 264.9 g
• Dietary Fiber: 15.1 g
• Protein: 213.0 g

Sweet and Sour meatloaf is Italian cuisine.

The dietary needs meet for Sweet and Sour meatloaf is Lactose Free