Italian

Gnocchi with Mushrooms, Sweet Peppers and Zucchini is for Dinner.

Gnocchi with Mushrooms, Sweet Peppers and Zucchini takes 10 minutes to prepare.

Gnocchi with Mushrooms, Sweet Peppers and Zucchini takes 10 minutes to cook.

Gnocchi with Mushrooms, Sweet Peppers and Zucchini makes 4 servings.

The ingredients for Gnocchi with Mushrooms, Sweet Peppers and Zucchini are:

1 package Trader Giotto's Gnocchi Potato Pasta (500g or about 17 oz)
1.5 tbsp extra virgin olive oil
1 medium to large size baby zucchini, sliced then halved
4 baby sweet red and yellow peppers, seeded and julienned
1/2 cup crimini mushrooms, stems removed and sliced
1 clove garlic, finely diced
Sea Salt Crystals
1 cube frozen Dorot Chopped Basil (or approximately 1 tbsp chopped fresh basil)
1/2 cup of white wine (I recommend a Sauvignon Blanc with citrus notes)
1/4 cup freshly shredded parmesan cheese

Here is how you make Gnocchi with Mushrooms, Sweet Peppers and Zucchini:

Prepare gnocchi according to package instructions. Drain and set aside.At the same time the gnocchi is cooking, heat a large saute pan over medium heat. Add olive oil. Add zucchini, peppers, mushrooms, garlic, basil and pinch of sea salt crystals. Cook until the veggies are tender, stirring often. Add wine and gnocchi. Cook over medium-high heat, stirring often. Wine will thicken and reduce down about 1/2-3/4. Remove from heat and serve immediately sprinkled with a little freshly shredded parmesan cheese. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CCEARLS.

The nutritional information for Gnocchi with Mushrooms, Sweet Peppers and Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.4

• Total Fat: 7.3 g
• Cholesterol: 4.9 mg
• Sodium: 654.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g

Gnocchi with Mushrooms, Sweet Peppers and Zucchini is Italian cuisine.

The dietary needs meet for Gnocchi with Mushrooms, Sweet Peppers and Zucchini is Vegetarian