Italian

Creole Alfredo Tilapia is for Dinner.

Creole Alfredo Tilapia takes 5 minutes to prepare.

Creole Alfredo Tilapia takes 15 minutes to cook.

Creole Alfredo Tilapia makes 4 servings.

The ingredients for Creole Alfredo Tilapia are:

4 tilapia fillets
1 tablespoon olive oil
1 tablespoon Creole seasoning, or to taste
1 tablespoon butter
2 cloves garlic, minced
1 cup Alfredo sauce

Here is how you make Creole Alfredo Tilapia:

1. Preheat an oven to 425 degrees F (220 degrees C). 2. Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish. 3. Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes. 4. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.Serve over fettuccine noodles if desired.Yields 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Creole Alfredo Tilapia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.2

• Total Fat: 13.2 g
• Cholesterol: 85.0 mg
• Sodium: 1,220.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 24.7 g

Creole Alfredo Tilapia is Italian cuisine.