Italian

Giada's Tiramisu is for Dessert.

Giada's Tiramisu takes 25 minutes to prepare.

Giada's Tiramisu takes several minutes to cook.

Giada's Tiramisu makes 6 servings.

The ingredients for Giada's Tiramisu are:

Egg Yolk, 6 large
*Cheese: Mascarpone, 16 oz
Granulated Sugar, 9 tsp
Espresso (decaf), 12 fluid ounce
*Dark Rum (40% Alc.), 1 oz
LadyFinger Cookies, 24 ladyfinger
Cocoa Powder 2 tbsp.

Here is how you make Giada's Tiramisu:

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavin cocoa powder. Number of Servings: 6Recipe submitted by SparkPeople user MELSAM320.

The nutritional information for Giada's Tiramisu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 591.9

• Total Fat: 42.6 g
• Cholesterol: 440.1 mg
• Sodium: 124.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.0 g
• Protein: 13.0 g

Giada's Tiramisu is Italian cuisine.