The recipe NYT Cheesy White Tomato Bake
NYT Cheesy White Tomato Bake recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like NYT Cheesy White Tomato Bake!
NYT Cheesy White Tomato Bake
- What Course Is NYT Cheesy White Tomato Bake?
- How Long Does NYT Cheesy White Tomato Bake Recipe Take To Prepare?
- How Long Does NYT Cheesy White Tomato Bake Recipe Take To Cook?
- How Many Servings Does NYT Cheesy White Tomato Bake Recipe Make?
- What Are The Ingredients For NYT Cheesy White Tomato Bake Recipe?
- How Do I Make NYT Cheesy White Tomato Bake?
- What's The Nutritional Info For NYT Cheesy White Tomato Bake?
- What Type Of Cuisine Is NYT Cheesy White Tomato Bake?
- What Dietary Needs Does NYT Cheesy White Tomato Bake Meet?
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For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you ? even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it?s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that?s left to do is dot it with cheese and bake until it?s as molten or singed as you like. Serve with bread and a bitter-green salad. What Course Is NYT Cheesy White Tomato Bake?NYT Cheesy White Tomato Bake is for Dinner. How Long Does NYT Cheesy White Tomato Bake Recipe Take To Prepare?NYT Cheesy White Tomato Bake takes several minutes to prepare. How Long Does NYT Cheesy White Tomato Bake Recipe Take To Cook?NYT Cheesy White Tomato Bake takes 15 minutes to cook. How Many Servings Does NYT Cheesy White Tomato Bake Recipe Make?NYT Cheesy White Tomato Bake makes 4 servings. What Are The Ingredients For NYT Cheesy White Tomato Bake Recipe?The ingredients for NYT Cheesy White Tomato Bake are: 4 tbsp Extra Virgin Olive Oil3 serving Garlic, cooked (1 clove / serving) .1875 cup Tomato Paste 850 grams Beans, white 1.333 cup 365 Everyday Value Shredded Mozzarella Organic (by G0D4LM1TY) How Do I Make NYT Cheesy White Tomato Bake?Here is how you make NYT Cheesy White Tomato Bake: INGREDIENTS? cup extra-virgin olive oil3 fat garlic cloves, thinly sliced3 tablespoons tomato paste2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed? cup boiling water Kosher salt and black pepperâ…“ pound mozzarella, coarsely grated (about 1 1/3 cups)Email Grocery ListPREPARATIONHeat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you?d like, run the skillet under the broiler for a minute or 2. Serve at once.Serving Size: makes 4 servincesNumber of Servings: 4Recipe submitted by SparkPeople user NGSEAN.What's The Nutritional Info For NYT Cheesy White Tomato Bake?The nutritional information for NYT Cheesy White Tomato Bake is:
What Type Of Cuisine Is NYT Cheesy White Tomato Bake?NYT Cheesy White Tomato Bake is Italian cuisine. What Dietary Needs Does NYT Cheesy White Tomato Bake Meet?The dietary needs meet for NYT Cheesy White Tomato Bake is Vegetarian |
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