Italian

Tomato Basil Bisque is for Soup.

Tomato Basil Bisque takes 15 minutes to prepare.

Tomato Basil Bisque takes 25 minutes to cook.

Tomato Basil Bisque makes 4 servings.

The ingredients for Tomato Basil Bisque are:

2 T. butter
1/2 cup onion, chopped
3 small carrots, shredded
2 T. flour
1 cup milk (or half-and-half)
4 cup, chopped or sliced Red Ripe Tomatoes, skinned
1/2 cup processed dehydrated tomato skins*
1/4 Basil, chopped
1 tsp Salt
1 T. Italian seasoning

Here is how you make Tomato Basil Bisque:

Melt butter in a sauce pan. Add chopped onion and shredded carrots. Cook 3-4 minutes until soft. Add flour, a little at a time, stirring it in until it's absorbed. Gradually stir in milk; let mixture cook for two minutes. Add tomatoes, basil, salt, and Italian seasoning. Let cook for 15 minutes. In small batches, blend soup using either an immersion blender or a conventional blender, processing until mostly smooth. Serve hot.*My frozen tomatoes had a LOT of liquid when I thawed them, so I poured out a cup of the liquid (there were 1 1/2 cups total) and gradually added 1/2 cup of dehydrated, processed-to-powder tomato skins to the liquid, stirring after each addition. I let this sit for 3 minutes before adding it to the thickened mixture. This ratio made a good sauce and increased the rich tomato flavor.Serving Size:?5 1 1/4-cup servings

The nutritional information for Tomato Basil Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.8

• Total Fat: 7.8 g
• Cholesterol: 20.5 mg
• Sodium: 701.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g

Tomato Basil Bisque is Italian cuisine.

The dietary needs meet for Tomato Basil Bisque is Low Carb