Italian

Creamy Tomato Bisque is for Dinner.

Creamy Tomato Bisque takes 20 minutes to prepare.

Creamy Tomato Bisque takes 25 minutes to cook.

Creamy Tomato Bisque makes 4 servings.

The ingredients for Creamy Tomato Bisque are:

Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)
Milk, 1%, 1 cup
Garlic, 4 cloves
Onions, raw, 1 medium (2-1/2" dia) thinly sliced
Bay Leaf, 1
Basil, .5 tbsp
Brown Sugar, 1 heaping tbsp
Pepper, black, 1 ts
Salt, .5 tsp
Olive Oil, 1 tbsp
Light Whipping Cream, 1 cup

Here is how you make Creamy Tomato Bisque:

Skin and deseed tomatosSaute' onion and garlic in a deep soup pot.Add tomatoes, sugar, salt, pepper, bay leaf, and basil. Simmer for 25 minutes or until tomatos are cooked.Remove Bay LeafPuree mixture unitl blended.Put back in pot and add cream and milk. Heat but don't boil. Let sit for 5 min to let the soup thicken. Number of Servings: 4Recipe submitted by SparkPeople user CRANEB.

The nutritional information for Creamy Tomato Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.4

• Total Fat: 23.3 g
• Cholesterol: 69.4 mg
• Sodium: 374.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.5 g
• Protein: 6.0 g

Creamy Tomato Bisque is Italian cuisine.