Italian

Triple-Tomato Fettuccine is for Dinner.

Triple-Tomato Fettuccine takes several minutes to prepare.

Triple-Tomato Fettuccine takes several minutes to cook.

Triple-Tomato Fettuccine makes 4 servings.

The ingredients for Triple-Tomato Fettuccine are:

1/4 cup olive oil
3 Tbs. white balsamic vinegar
2 tsp. Dijon mustard
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1 lb. red, yellow and/or orange cherry tomatoes, halved or quartered
8 oz. yellow squash, halved lengthwise, sliced crosswise in 1/4" thick slices
8 oz. fettuccine pasta
1/4 cup grated Parmesan cheese
1/3 cup fresh mint leaves, cut into strips
1/3 cup fresh basil leaves, cut into strips

Here is how you make Triple-Tomato Fettuccine:

Bring pot of water to a boil. Meanwhile, in serving bowl, whisk together oil, vinegar, mustard, salt, pepper and sugar. Add tomatoes and squash. Toss until coated; let stand while cooking pasta.Cook pasta in boiling water according to package directions. Drain. Stir hot pasta and cheese into tomato mixture; add mint and basil. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BOOMBOOM2010.

The nutritional information for Triple-Tomato Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.0

• Total Fat: 17.3 g
• Cholesterol: 23.7 mg
• Sodium: 639.2 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 4.3 g
• Protein: 19.4 g

Triple-Tomato Fettuccine is Italian cuisine.

The dietary needs meet for Triple-Tomato Fettuccine is Vegetarian