Italian

Tomato Garden Lasagna is for Dinner.

Tomato Garden Lasagna takes several minutes to prepare.

Tomato Garden Lasagna takes several minutes to cook.

Tomato Garden Lasagna makes 12 servings.

The ingredients for Tomato Garden Lasagna are:

Pasta, Lasagna Noodles, 16 oz
Lowfat Cottage Cheese, 2 cup
Parsley, 2 tbsp
Egg substitute, liquid (Egg Beaters), 1/2 cup
Parmesan Cheese, grated, 1/2 cup
Salt, 1 tsp
Pepper, black, 1/4 tsp
Ground Beef 93% Lean, 8 oz
Onions, raw, 1 cup, chopped
Garlic, 2 clove, minced
Red Ripe Tomatoes, 3 cup, chopped or sliced
Basil, 3 tbsp
Oregano, ground, .1/2 tsp
Spinach, fresh, 1 lb
Zucchini, 2 cup, sliced

Here is how you make Tomato Garden Lasagna:

Cook lasagne noodles until al dente. In bowl, mix cottage cheese, parsley, eggs, half of parmesan cheese and half of the salt and pepper. In skillet brown beef, onion and garlic together. Add tomatoes, basil. oregano and rest of the salt and pepper. Simmer 30 minutes. Steam spinach and zucchini in separate pots. Squeeze water from spinach. Spray lasagna pan with non stick ccoing spray. Layer tomato sauce, noods, spinach, cheese mixture then zucchini. Keep layering until all ingredients are used. Sprinkle rest of parmesan cheese on top. Baker at 350 degrees for 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user KCAVES1.

The nutritional information for Tomato Garden Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.3

• Total Fat: 4.3 g
• Cholesterol: 19.2 mg
• Sodium: 489.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.7 g
• Protein: 17.2 g

Tomato Garden Lasagna is Italian cuisine.