Italian

Tomato Meatball Sopu is for Soup.

Tomato Meatball Sopu takes 10 minutes to prepare.

Tomato Meatball Sopu takes 45 minutes to cook.

Tomato Meatball Sopu makes 4 servings.

The ingredients for Tomato Meatball Sopu are:

4 cans chicken broth
2 cans Del Monte Petitte diced tomatoes with sweet onion
1 packge of frozen spinach
1 box of 12 Perdue turkey meatballs
1/2 cup of dry orzo
4 oz. shredded parmesian cheese (optional)

Here is how you make Tomato Meatball Sopu:

Serves 4-6Empty chicken broth and tomatoes into a large stock pot, over medium heat.Add the frozen spinach (frozen).Once spinach has defrosted, add the turkey meatballs and the dry orzo.Let soup continue to cook over medium/low heat fro about 45 minutes.Serve with shredded parmesian cheese on top if desired.Number of Servings: 4Recipe submitted by SparkPeople user JJBUCKS.

The nutritional information for Tomato Meatball Sopu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.5

• Total Fat: 3.8 g
• Cholesterol: 3.1 mg
• Sodium: 2,320.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.7 g
• Protein: 20.2 g

Tomato Meatball Sopu is Italian cuisine.

The dietary needs meet for Tomato Meatball Sopu is Low Fat