Italian

Mushroom and Tomato Macaroni is for Lunch.

Mushroom and Tomato Macaroni takes 20 minutes to prepare.

Mushroom and Tomato Macaroni takes 10 minutes to cook.

Mushroom and Tomato Macaroni makes 1 servings.

The ingredients for Mushroom and Tomato Macaroni are:

Macaroni, Tomatoes, Olive Oil, Pasta Sauce, Mushrooms, Garlic, Onions

Here is how you make Mushroom and Tomato Macaroni:

PREPARATION:1. Roughly chop tomatoes, dice onions, chop garlic, slice mushroomsCOOKING:1. In saucepan, boil macaroni until cooked2. In frying pan, add olive oil and onions. Cook on low heat about 5 minutes, stirring, until brown. Add tomatoes, garlic, pasta sauce and stir another 5 minutes. Add mushrooms and stir for 3 minutes.3. Drain macaroni and mix with sauce.Serves one.Number of Servings: 1Recipe submitted by SparkPeople user OYAKUDON.

The nutritional information for Mushroom and Tomato Macaroni is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.1

• Total Fat: 6.5 g
• Cholesterol: 33.1 mg
• Sodium: 91.2 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 5.6 g
• Protein: 9.8 g

Mushroom and Tomato Macaroni is Italian cuisine.

The dietary needs meet for Mushroom and Tomato Macaroni is Vegetarian