Italian

Tomato Penne is for Dinner.

Tomato Penne takes 10 minutes to prepare.

Tomato Penne takes 30 minutes to cook.

Tomato Penne makes 5 servings.

The ingredients for Tomato Penne are:

1 box penne pasta
1 lb Roma tomatoes, diced
1 can tomato sauce
3 cloves of garlic, minced
2 chicken breasts, cooked and cut into bite size pieces

Here is how you make Tomato Penne:

Boil pastaIn a separate pan, cook 2 chicken breasts in 2 tbs of olive oil.Once finished cooking, remove chicken from pan. Add a tsp more of oil and cook minced garlic one to two minutes. Add roma tomatoes diced and tomato sauce. Cut chicken into bite size pieces and add to tomato mixture. Let tomatoes simmer to desired sauce consistency. Add drained pasta.Number of Servings: 5Recipe submitted by SparkPeople user TEDS1CHIC.

The nutritional information for Tomato Penne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 484.2

• Total Fat: 4.9 g
• Cholesterol: 54.8 mg
• Sodium: 369.6 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 8.5 g
• Protein: 39.6 g

Tomato Penne is Italian cuisine.